Live Stations

Our Live Stations are sure to bring the added wow factor to your event. These stand-alone Live Stations offer exciting street food style cuisine which is freshly prepared in front of guests. We’re experts in Sri Lankan and South Indian heritage food, perfect for serving street food style!

Hopper Hut

Our highly skilled “Appakaran” can toss hoppers for 50 -200 guest effortlessly, including Egg Hopper, Coconut Milk Hopper and Plain Hopper, served with all the condiments.

Live Kotthu

Experience the smells, sounds and taste of Sri Lanka with Live Kottu. We’ll serve up wholesome street food made freshly to authentic Sri Lankan recipes in front of your guests. Meat and vegetarian options are available, and are tossed with chopped roti and a vibrant blend of spices. And of course, our team will play the Kotthu rhythm!

Dosa Stall

Our dosa Stall ensures a show for any occasion. Dosas are light, crisp gluten-free crepes, which are served along with Uthappam, vadai idli and an assortment of chutneys and Sambar (lentil stew).

Satay Bar

Enjoy freshly grilled Malay chicken and seafood satay served with warm peanut sauce, chilli sauce, rice cube and salad.