VEGETARIAN CURRIES
KUZHAMBU
Aubergine Kuzhambu
Deep fried aubergine cooked with grilled potatoes, tamarind and roasted curry powder
Ceylon Curry Pepper and Okra Kuzhambu
Fried okra and curry pepper stew simmered in tamarind and spice
Potato & Tomato Kuzhambu
Potato & tomato stew cooked in roasted curry powder and garnished with curry leaves
Potato Kuzhambu
Potato & Tomato stew cooked in roasted curry powder and garnished with curry leaves
Potato Masala
Creamy potato curry cooked in turmeric mustard and coconut milk
Vathal Kuzhambu
Tamarind based kuzhambu cooked with roasted curry powder and deep fried pea aubergine
Venthaya Kuzhambu
Sautéed onion and fenugreek seed stew
PRATTEL
Alo Gobi
Potato & cauliflower cooked in fresh tomato and light spicy sauce with coriander garnish
Aubergine Prattel
Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds
Beans Paal Curry
Cut green beans cooked in coconut milk
Beans Vathakal
Cut green beans cooked in light fragrant roasted spice
Bombay Potato
New potato cooked in rich tomato and onion gravy
Chilli Paneer
Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with mixed bell pepper, garnished with coriander leaves to finish
Egg Plant Vathakal
Round fried egg plant cooked in tangy tomato curry sauce
Egg Plant Vathakal
Round fried egg plant basted tangy tomato curry sauce
Fresh Green Beans
Blanched fresh cut green beans cooked in light coconut milk and mustard
Long Beans
Long Beans cooked in numeric, mustard, fragrant roasted spice and with a hint of coconut milk
Mutter Paneer
Lightly fried cubes of Indian cottage cheese cooked in light cream sauce with garden green peas
New Potato Deldale
Tangy, lightly spiced new potato with mustard
Okra Baji
Okra cooked in light spice with fresh tomato
Potato Theldale
Tangy, lightly spiced potato with mustard
Pumpkin & Cassava
Cubes of pumpkin and cassava cooked in creamy and mild coconut sauce
Pumpkin Curry
Butternut squash cooked with coconut milk and garnished with sautéed onion and fragrant spice
Soya Prattel
Soya nuggets cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves
Sri Lankan Potato Prattel
Jaffna style potato curry cooked with roasted curry powder, tamarind, mustard and garnished with curry leaves
Suran (Karunai Kilangu)
Fried cubes of suran (Karunai Kilangu) tossed with roasted chilli powder and simmered with coconut milk
VARAI
Beans Varai
Mixed beans tossed with onion, sesame seeds and fried dried red chillies
Cabbage & Greens Varai
Shredded white cabbage, spring greens and tossed in mustard seeds with grated coconut
Cauliflower Manchurian
Deep fried spicy cauliflower floret fritters tossed with onions and curry leaves
Mixed Leaf Varai
Seasonal spinach stirred and tossed in mustard seeds and grated coconut
Okra Varai
Subtly spice okra stir fried in coconut and mustard
PARUPPU & SAMBAR
Avial
Mixed exotic vegetables stew cooked with creamy mustard, cumin seed, turmeric and coconut paste garnished with curry leaves
Chana masala
Chick Pea masala curry
Keerai & Dhal
Lentils and spinach cooked with onion, garlic, and green chilli
Mossor & Moung Dhal
Lentils & Moung cooked with sautéed onion, garlic, cumin, mustard and dry chilli
Mossor Dhal
Lentils cooked with sautéed onion, garlic, cumin, mustard and dry chilli
Moung Dhal
Aromatic moung-dhal cooked with sautéed onion, garlic, fennel seeds and mustard
Tharka Dhal
Mixed lentil stew garnishes with sautéed onion and fragrant spice
NON VEGETARIAN CURRIES
PORIYAL
Chicken Poriyal
Sri Lankan style grilled chicken
Fish Cocktail
Marinated grilled king fish morsels tossed and stir-fried with red pepper, onion and spicy tomato sauce
King Fish Poriyal
Marinated King Fish steak fried then served with crisp fried onion and butter chilli, lightly flavoured with oyster sauce sautéed crushed chilli and a hint of lime juice
Seafood Cocktail
Marinated and grilled squid, prawn and king fish morsels tossed and stir fried with red pepper, onion and spicy tomato sauce
Seafood Poriyal
Marinated and fried king fish, prawn, squid served with crisp fried onion and butter chilli lightly flavoured with oyster sauce sautéed crushed chilli and a hint of lime juice
SEAFOOD
Ambul Thiyal
Tuna fish chunks sautéed in gurakka (black tamarinds) and roasted Sri Lankan curry powder (Dry)
Garlic Fish
Battered fried white fish tossed in garlic and mixed with bell pepper
King Fish Kuzhambu
King fish cooked in tamarind and coconut milk, with Sri Lankan curry powder and flavoured with garlic, shallots and curry leaves
Malabar Fish Curry
Fish cooked in tamarind and thick coconut milk with Keralan curry powder and flavoured with curry leaf
Prawn Curry
King prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk
Squid Curry
Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and hint of coconut milk
LAMB & CHICKEN
Butter Chicken
Light and creamy chicken curry cooked with butter
Ceylon Chicken Curry
Traditional chicken curry cooked with roasted curry powder, curry leaves, simmered in coconut milk
Chilli Chicken
Grilled tender pieces of chicken mixed in sweet & spicy tomato sauce with mixed bell peppers
Coconut Chicken Korma
Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander
Egg Curry
Whole boiled egg in sautéed onion, strips of bell pepper and sweet & spicy tomato sauce
Lamb Karahi
Panjabi style lamb cooked in sautéed onion and spice
Lamb Madras
Lamb cooked with madras curry powder and garnished with coriander leaves
Malabar Chicken
Traditional Kerala chicken dish made with rich coconut creamy sauce
Malay Chicken Curry
Malaysian style chicken curry cooked with lemon grass
Mutton Curry
Traditional Sri Lankan mutton curry cooked in aromatic roasted curry power
Mutton Madras
Lamb cooked with Madras curry powder and garnished with coriander leaves
Mutton Prattel
Authentic jaffna style dry mutton curry cooked on bone with roasts curry powder and garnished with curry leaf
BRIYANI & RICE DISHES
Brown Rice -Pulungal Rice
Sri Lankan par-boiled brown rice
Chicken Dhum Biryani
Succulent pieces of chicken cooked with aromatic spices, basmati rice and cashew nuts
Chicken Fried Rice
Fragrant stir-fried basmati rice with vegetables and chicken morsels
Coconut Rice
Rice cooked in coconut milk, pandan fragrant, spice leaf and garnished with fried onion
Ghee Rice
Basmati rice cooked with ghee, fragrant spices and then sprinkled with fried onion
Jeera Rice
Fragrant rice cooked with cumin, mustard and garnished with coriander leafs
Lemon Rice
Fragrant rice cooked with fresh lemon, mustard, channa dhal and garnished with curry leafs
Mutton Biryani
Tender pieces of lamb cooked with aromatic spices, rambe and basmati rice
Plain Basmati Rice
Boiled fragrant basmati rice
Samba Coconut Fried Rice
Fragrant samba rice cooked in coconut milk and garnished with sautéed mustard, onion and curry leafs
Tamarind Rice
Savoury Rice stir-fried with tamadind, mustard, chanadhal and curry leaf
Vegetable Biryani
Mixed seasonal vegetable cooked with aromatic spices, basmati rice and cashew nuts
Vegetable Fried Rice
Fragrant stir-fried basmati rice cooked in spices, seasonal vegetables and garnished with coriander leaves
KOTTHU & NOODLES
Chicken Rice Noodles
Ceylon style curried rice noodles with shredded chicken mixed bell peppers and shredded carrots
Mutton Kotthu Roti
Shredded godamba roti stirred and tossed with egg, onion and green chilli in mild curried mutton pieces
Pitt Kotthu
Crumbled rice and wheat dough crumble stirred with fried aubergine, onion and potato in mild spices and curry leaves.
(Non vegetarian option also available)
Prawn Rice Noodles
Ceylon style rice noodles stir-fried with king prawns and mixed peppers
String Hopper Kotthu
Shredded steamed rice noodles stirred with fried aubergine, onion, and potato in mild spices and curry leaves
Vegetable Kotthu Roti
Shredded godamba roti stirred and tossed with onion and spice combined with seasonal vegetables
Vegetable Rice Noodles
Ceylon style curried rice noodles with mixed bell peppers and shredded carrots
ROTI & TIFFIN
Godamba Roti
Traditional Sri Lankan and South Indian Roti
Godamba Roti
Traditional Sri Lankan and South Indian roti
Naan
North Indian flat bread
Parota
Traditional South Indian layered flaky flat bread
Pittu White/Brown
Crumbled rice and wheat dough crumble steamed with grated coconut
Poori
Traditional South Indian deep fried flat bread
String Hopper White/Brown
Fine noodles made from rice flour, gently steamed in a round basket
ACCOMPANIMENTS
PORIYAL
Mour Mezha-kai
Fried butter-milk chilli
Papadoms
Fried Madras plain papadoms
SAMBAL
Aubergine & Plantain Sambal
Creamy steamed aubergine and plantain in lemon juice, chopped onion and green chilli with a hint of fresh coconut milk
Carrot Sambal
Shredded carrot mixed with chopped red onion, green chilli, ground pepper and lime juice
Coconut Ginger Sambal
Grated coconut blitzed with green chilli, ginger and onion
Katta Sambal
Traditional chilli paste condiment
Paava-kai Sambal
Deep Fried Kerala mixed with fresh diced tomato and red onion. Fresh lemon juice is added for taste
Red Coconut Sambal
Grated coconut blitzed with dried red chillies
Seeni Sambal
Caramelised onion relish
Vallara Sambal
Pounded pennywort, coconut, green chilli and salad onion seasoned with lime and salt
PACHADI & SALAD
Aubergine Salad
Fried cubes of aubergine tomato and onion dressed with lime juice and chilli
Cucumber Pachadi
Cucumber and red onion in curd and garnished with coriander leaves
Malay Achar
Mixed pickle vegetable medley
Mango & Carrot Salad
Shredded mango and carrot in sweet and chilli lemongrass dressing
Mixed Crispy Salad
Fresh mixed crispy leaves salad
Mixed Leaf Salad
Fresh mixed crispy leaves salad
Mixed Salad & Curd
Shredded carrot, cucumber, chopped red onion and tomato in curd, garnished with coriander leaves
Pineapple Pachadi
Pineapple and red onion in curd and garnished with coriander leaves
Tomato & Onion Salad
Tomato and red onion mixed with lemon juice and vinegar garnished with chopped curry leaves
Vallara Salad
Shredded pennywort, tomato, salad, onion and coconut dressed with lime juice and black pepper
Yogurt Salad
Shredded carrot, cucumber, chopped red onion and tomato in curd, garnished with coriander leaves