MAINS

Deep fried aubergine cooked with grilled potatoes, tamarind and roasted curry powder

Fried okra and curry pepper stew simmered in tamarind and spice

Potato & tomato stew cooked in roasted curry powder and garnished with curry leaves

Potato & Tomato stew cooked in roasted curry powder and garnished with curry leaves

Creamy potato curry cooked in turmeric mustard and coconut milk

Tamarind based kuzhambu cooked with roasted curry powder and deep fried pea aubergine

Sautéed onion and fenugreek seed stew

Potato & cauliflower cooked in fresh tomato and light spicy sauce with coriander garnish

Dry fried aubergine curry cooked in tamarind with sautéed onion, curry leaves and mustard seeds

Cut green beans cooked in coconut milk

Cut green beans cooked in light fragrant roasted spice

New potato cooked in rich tomato and onion gravy

Lightly fried cubes of Indian cottage cheese stir-fried in sautéed onion and tomato puree with mixed bell pepper, garnished with coriander leaves to finish

Round fried egg plant cooked in tangy tomato curry sauce

Round fried egg plant basted tangy tomato curry sauce

Blanched fresh cut green beans cooked in light coconut milk and mustard

Long Beans cooked in numeric, mustard, fragrant roasted spice and with a hint of coconut milk

Lightly fried cubes of Indian cottage cheese cooked in light cream sauce with garden green peas

Tangy, lightly spiced new potato with mustard

Okra cooked in light spice with fresh tomato

Tangy, lightly spiced potato with mustard

Cubes of pumpkin and cassava cooked in creamy and mild coconut sauce

Butternut squash cooked with coconut milk and garnished with sautéed onion and fragrant spice

Soya nuggets cooked in roasted Sri Lankan curry powder with aromatic spices and curry leaves

Jaffna style potato curry cooked with roasted curry powder, tamarind, mustard and garnished with curry leaves

Fried cubes of suran (Karunai Kilangu) tossed with roasted chilli powder and simmered with coconut milk

Mixed beans tossed with onion, sesame seeds and fried dried red chillies

Shredded white cabbage, spring greens and tossed in mustard seeds with grated coconut

Deep fried spicy cauliflower floret fritters tossed with onions and curry leaves

Seasonal spinach stirred and tossed in mustard seeds and grated coconut

Subtly spice okra stir fried in coconut and mustard

Mixed exotic vegetables stew cooked with creamy mustard, cumin seed, turmeric and coconut paste garnished with curry leaves

Chick Pea masala curry

Lentils and spinach cooked with onion, garlic, and green chilli

Lentils & Moung cooked with sautéed onion, garlic, cumin, mustard and dry chilli

Lentils cooked with sautéed onion, garlic, cumin, mustard and dry chilli

Aromatic moung-dhal cooked with sautéed onion, garlic, fennel seeds and mustard

Mixed lentil stew garnishes with sautéed onion and fragrant spice

Sri Lankan style grilled chicken

Marinated grilled king fish morsels tossed and stir-fried with red pepper, onion and spicy tomato sauce

Marinated King Fish steak fried then served with crisp fried onion and butter chilli, lightly flavoured with oyster sauce sautéed crushed chilli and a hint of lime juice

Marinated and grilled squid, prawn and king fish morsels tossed and stir fried with red pepper, onion and spicy tomato sauce

Marinated and fried king fish, prawn, squid served with crisp fried onion and butter chilli lightly flavoured with oyster sauce sautéed crushed chilli and a hint of lime juice

Tuna fish chunks sautéed in gurakka (black tamarinds) and roasted Sri Lankan curry powder (Dry)

Battered fried white fish tossed in garlic and mixed with bell pepper

King fish cooked in tamarind and coconut milk, with Sri Lankan curry powder and flavoured with garlic, shallots and curry leaves

Fish cooked in tamarind and thick coconut milk with Keralan curry powder and flavoured with curry leaf

King prawns cooked with onion, tomato puree, aromatic spices, and green chillies with hint of coconut milk

Squid marinated in turmeric, sea salt and lime then cooked with Sri Lankan roasted curry powder, spices and hint of coconut milk

Light and creamy chicken curry cooked with butter

Traditional chicken curry cooked with roasted curry powder, curry leaves, simmered in coconut milk

Grilled tender pieces of chicken mixed in sweet & spicy tomato sauce with mixed bell peppers

Boneless tender chicken pieces cooked in coconut milk with mild spice, green chillies and coriander

Whole boiled egg in sautéed onion, strips of bell pepper and sweet & spicy tomato sauce

Panjabi style lamb cooked in sautéed onion and spice

Lamb cooked with madras curry powder and garnished with coriander leaves

Traditional Kerala chicken dish made with rich coconut creamy sauce

Malaysian style chicken curry cooked with lemon grass

Traditional Sri Lankan mutton curry cooked in aromatic roasted curry power

Lamb cooked with Madras curry powder and garnished with coriander leaves

Authentic jaffna style dry mutton curry cooked on bone with roasts curry powder and garnished with curry leaf

Sri Lankan par-boiled brown rice

Succulent pieces of chicken cooked with aromatic spices, basmati rice and cashew nuts

Fragrant stir-fried basmati rice with vegetables and chicken morsels

Rice cooked in coconut milk, pandan fragrant, spice leaf and garnished with fried onion

Basmati rice cooked with ghee, fragrant spices and then sprinkled with fried onion

Fragrant rice cooked with cumin, mustard and garnished with coriander leafs

Fragrant rice cooked with fresh lemon, mustard, channa dhal and garnished with curry leafs

Tender pieces of lamb cooked with aromatic spices, rambe and basmati rice

Boiled fragrant basmati rice

Fragrant samba rice cooked in coconut milk and garnished with sautéed mustard, onion and curry leafs

Savoury Rice stir-fried with tamadind, mustard, chanadhal and curry leaf

Mixed seasonal vegetable cooked with aromatic spices, basmati rice and cashew nuts

Fragrant stir-fried basmati rice cooked in spices, seasonal vegetables and garnished with coriander leaves

Ceylon style curried rice noodles with shredded chicken mixed bell peppers and shredded carrots

Shredded godamba roti stirred and tossed with egg, onion and green chilli in mild curried mutton pieces

Crumbled rice and wheat dough crumble stirred with fried aubergine, onion and potato in mild spices and curry leaves.

(Non vegetarian option also available)

Ceylon style rice noodles stir-fried with king prawns and mixed peppers

Shredded steamed rice noodles stirred with fried aubergine, onion, and potato in mild spices and curry leaves

Shredded godamba roti stirred and tossed with onion and spice combined with seasonal vegetables

Ceylon style curried rice noodles with mixed bell peppers and shredded carrots

Traditional Sri Lankan and South Indian Roti

Traditional Sri Lankan and South Indian roti

North Indian flat bread

Traditional South Indian layered flaky flat bread

Crumbled rice and wheat dough crumble steamed with grated coconut

Traditional South Indian deep fried flat bread

Fine noodles made from rice flour, gently steamed in a round basket

Fried butter-milk chilli

Fried Madras plain papadoms

Creamy steamed aubergine and plantain in lemon juice, chopped onion and green chilli with a hint of fresh coconut milk

Shredded carrot mixed with chopped red onion, green chilli, ground pepper and lime juice

Grated coconut blitzed with green chilli, ginger and onion

Traditional chilli paste condiment

Deep Fried Kerala mixed with fresh diced tomato and red onion. Fresh lemon juice is added for taste

Grated coconut blitzed with dried red chillies

Caramelised onion relish

Pounded pennywort, coconut, green chilli and salad onion seasoned with lime and salt

Fried cubes of aubergine tomato and onion dressed with lime juice and chilli

Cucumber and red onion in curd and garnished with coriander leaves

Mixed pickle vegetable medley

Shredded mango and carrot in sweet and chilli lemongrass dressing

Fresh mixed crispy leaves salad

Fresh mixed crispy leaves salad

Shredded carrot, cucumber, chopped red onion and tomato in curd, garnished with coriander leaves

Pineapple and red onion in curd and garnished with coriander leaves

Tomato and red onion mixed with lemon juice and vinegar garnished with chopped curry leaves

Shredded pennywort, tomato, salad, onion and coconut dressed with lime juice and black pepper

Shredded carrot, cucumber, chopped red onion and tomato in curd, garnished with coriander leaves